真空包裝袋出現(xiàn)漏氣的原因

來(lái)源：http://www.cynhj.com/ 日期：2024-06-13

一、真空包裝袋內(nèi)的細(xì)菌繁殖往往會(huì)產(chǎn)生氣體

1、 The proliferation of bacteria inside vacuum packaging bags often produces gases

在真空包裝袋的材質(zhì)沒(méi)問(wèn)題的情況下，你可以考慮一下是否是因?yàn)椴粡氐?，里面的?xì)菌迅速繁殖而導(dǎo)致的漲袋現(xiàn)象，這種情況通常發(fā)生在肉制品真空包裝的使用中，檢驗(yàn)方法很簡(jiǎn)單，用該袋子裝適量大米(大米一般不會(huì)有產(chǎn)氣菌)抽真空后放置半個(gè)月，如沒(méi)有出現(xiàn)漲袋現(xiàn)象，那說(shuō)明是使用真空包裝袋的過(guò)程中不徹底導(dǎo)致的，此時(shí)你可以調(diào)整一下的工藝。

If there is no problem with the material of the vacuum packaging bag, you can consider whether the bag swelling phenomenon is caused by incomplete sterilization and rapid growth of bacteria inside. This situation usually occurs in the use of vacuum packaging for meat products. The inspection method is simple. Use this bag to pack an appropriate amount of rice (rice generally does not have gas producing bacteria) and vacuum it for half a month. If there is no bag swelling phenomenon, it indicates that it is caused by incomplete sterilization during the use of vacuum packaging bags. At this time, you can adjust the sterilization process.

二、真空包裝袋的密封性與真空包裝袋的通透性

2、 Sealing and permeability of vacuum packaging bags

食品在裝袋后，一道工序要對(duì)真空包裝袋進(jìn)行熱壓封合，而這一道工序的質(zhì)量高低會(huì)直接影響真空包裝袋的密封性能。如果封邊不嚴(yán)，會(huì)導(dǎo)致包裝袋漏氣，空氣將會(huì)從包裝袋漏氣部位滲透進(jìn)入真空包裝袋。真空包裝袋的通透性過(guò)大這也是導(dǎo)致食品漲袋的另一原因。

After packaging food, the final process involves hot pressing and sealing the vacuum packaging bag, and the quality of this process directly affects the sealing performance of the vacuum packaging bag. If the final edge sealing is not tight, it will cause air leakage in the packaging bag, and air will penetrate into the vacuum packaging bag from the leaking part of the packaging bag. The excessive permeability of vacuum packaging bags is another reason for food bag swelling.

三、運(yùn)輸過(guò)程及銷售商倉(cāng)庫(kù)的儲(chǔ)存溫度，很多產(chǎn)品因?yàn)槭覝亻g斷超過(guò)37攝氏度以上，一冷一熱，內(nèi)部產(chǎn)生冷凝水等導(dǎo)致。

3、 During the transportation process and the storage temperature in the seller's warehouse, many products are affected by intermittent room temperatures exceeding 37 degrees Celsius, resulting in condensation inside due to one cold and one hot.

四、食品添加劑之間反應(yīng)產(chǎn)生氣體或食品添加劑與配料反應(yīng)產(chǎn)生氣體。

4、 The reaction between food additives produces gas, or the reaction between food additives and ingredients produces gas.

本文由濟(jì)南訂做食品包裝袋友情奉獻(xiàn).更多有關(guān)的知識(shí)請(qǐng)點(diǎn)擊:http://www.cynhj.com真誠(chéng)的態(tài)度.為您提供為的服務(wù).更多有關(guān)的知識(shí)我們將會(huì)陸續(xù)向大家奉獻(xiàn).敬請(qǐng)期待.

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